Badian - useful properties and contraindications

Badian is most often used as a spice. Evergreen stars have also been applied in the fields of cosmetology and folk healing. Healers of China and India still use the badian for the prevention and treatment of many diseases. Hence, many people are interested in the question, which concerns the benefits and harm of spices. Let's talk about everything in more detail.

Caloric content and composition of a badian

100 gr. spices account for 376 Kcal. Due to the high concentration of nutrients badin used in small quantities. In case of overdose, the plant will have a negative effect on the digestive system, as well as promote weight gain by increasing fat under the skin.

With the consumption of spices in food, the human body is saturated with a variety of valuable substances. Among them, niacin, thiamine, tocopherol, riboflavin, pyridoxine, pantothenic acid, vitamins of group F, C, N. Also banyan is rich in zinc, magnesium, copper, selenium, manganese, fluorine.

A large accumulation of retinol (vitamin A) allows banyan to be used by people who suffer from poor eyesight. The spice strengthens the eye muscles and lubricates the top layer of the apple.

The benefit of the badian

• relieves pain during menstruation and PMS;
• speeds up the absorption of food, lubricating the esophagus;
• treats serious inflammations;
• improves intestinal motility;
• removes gagging;
• fights diarrhea and flatulence;
• promotes weight loss;
• treats cough, relieves inflammation in the throat;
• improves the quality of breast milk;
• fights indigestion;
• normalizes the work of the heart, relieves arrhythmia;
• displays parasitic worms;
• strengthens eyesight.

In order to experience all the charm of the badian, you need to add some loose spices to the usual drinks (coffee, tea, fresh juice, etc.).

The benefits of infusion of badian

Infusion of the badian is easy to prepare. To do this, grind 80 gr. stars, pour boiling water in a ratio of 1 to 2. Insist the composition for 2 hours, then put in a water bath, stew for 30 minutes. After the specified period, cool the contents and strain.

Take the drug for 1.5 hours before the main meal three times a day. Number of servings - 25-30 ml. (tablespoon). Infusion has antibacterial and anti-inflammatory properties. It is useful to take to fight microbes.

There is another option for the preparation of raw materials - the infusion of moonshine. To do this, take the 3 stars of the plant, mix with the same amount of anise and cumin. Enter 0.5 liters. brew, wait 2 weeks. The infusion is aged in the dark and cool.

After a specified period of time, the medicine is ready to receive. Use it in 10-15 ml. before meals 2 times a day. This will improve digestion and prevent colds.

The benefit of the Tampean with weight loss

1. The positive qualities of the alley make it possible to use the spice for people who are obese or simply want to lose weight. The fact is that seasoning favorably affects intestinal motility and accelerates metabolic processes.
2. Many people know that to lose weight, having a polluted body, is impossible. Badian removes all toxic substances, old slags and toxins from the cavity of internal organs. As a result, the vessels gently dilate, blood circulation accelerates, and fat is burned.
3. In addition, badian reduces cravings for sweets and roasts, reduces appetite. A cup of tea with a pinch of seasoning will quench a sharply raging hunger, will increase pancreatic activity.
4. Badian will help to lose those extra pounds, if you add spice 10 minutes before the end of cooking. As a result, the plant will enrich the products with useful enzymes, aroma and will not lose its healing properties.
5. In this case, nutritionists say that a badian is allowed to be consumed daily, but only in one dish. Otherwise, an allergy occurs.

Application of badian

1. When coughing. Spice-based expectorant helps to get rid of sputum in the airways, relieve torso in the throat and cure cough. To prepare the tool, mix 30 grams. honey with 3 drops of crushed star anise, add 40 ml. table wine. Protome composition in a water bath for 10 minutes, cool.Take half an hour before meals three times a day. The treatment of bronchitis, pneumonia, asthma is carried out in a similar way.
2. For digestion. Badian normalizes intestinal motility, thereby improving the absorption of food and the absorption of valuable enzymes by the blood. The tool is prepared according to the above technology on the moonshine, vodka or water. As a result, regular intake increases metabolism, clears the digestive system, reduces the frequency of constipation. Badian quickly relieves the pain of a hernia in the intestines.
3. For colds. The warming properties of the bayan allow you to transfer all the useful substances to the body. These qualities are appreciated during colds, off-season and periods of spread of the flu. It is enough to mix a couple of spiciness of spices with a spoon of honey and dissolve in 70-100 ml. warm water. The tool is taken 3 times a day for a quarter of an hour before meals. The same composition is taken for angina, flu, pneumonia, diseases of the bladder.
4. For the female reproductive system. Badian accelerates the production of estrogen, as a result of which, when taking a spice in women, the breast increases and milk production increases during lactation.Badiyana tincture on water helps to relieve pain during menstruation, as well as reduce the number of hot flashes during menopause. Spice acts as a natural aphrodisiac, increasing libido. It is enough to add 2 drops to tea or natural juice.
5. From diarrhea and flatulence. To cope with such delicate problems, it is necessary to grind 6 spice stars into a powder with a mortar. Then this mass is poured 180 ml. boiling water and infused for half an hour. After a time, it is necessary to strain the broth, and then add 20 ml to ordinary drinks. Tea is taken as long as the symptoms of flatulence and diarrhea disappear completely. The infusion is stored in the cold for three days.

Badian from bad breath

1. To get rid of the unpleasant smell, you can prepare an effective decoction. Place 5 gr. bayan in a suitable container, pour 240 ml. boiling water.
2. After half an hour, strain the decoction with a gauze cloth. In the finished composition pour 30 ml. lemon juice and 25 gr. flower honey.
3. Caress the oral cavity twice a day. It is forbidden to use the tool, you can provoke poisoning. Before manipulation, you must carefully brush your teeth.

Badyan in the lactation period

1. Turn the badian into powder, add 12 gr. bulk composition in a standard glass, pour in boiling water. Insist no more than 5 minutes. Strain and dilute with boiled milk. The proportions should be 1:10. Use the composition 1 time per day instead of tea.
2. The product must stop taking after you feel the flow of milk. Further use may provoke an allergic reaction in the infant. In addition, if you do not have any contraindications, the bayan is allowed to be taken as a seasoning for various dishes.

Badian in cooking

1. Badian is often used for medical purposes, but the vast area of ​​use of the product falls on cooking. The composition has gained popularity as a spicy spice.
2. In order to keep the body in good shape and stay healthy, nutritionists recommend regularly drinking tea with badie. Eastern countries have shone such a tradition for centuries, which are passed down centuries from generation to generation.
3. Healing hot drink has beneficial effects on the central nervous system. It solves a lot of health problems, makes thoughts cleaner, and makes brain activity productive.
4. It has been proven that high-quality Badian does not lose its healing properties during heat treatment, in this case the flavor only increases. The plant goes well with other seasonings, garlic and onions.
5. True connoisseurs of meat appreciated the spice when cooking. In Asian countries, the plant is combined with pheasant, duck and chicken. Meat becomes fragrant, tender and more piquant.
6. In the expanses of our country, the badian did not stand aside. Spice is often added to enhance the taste and aroma in mousses, puddings, kissels, compotes and preserves. The product must be added to the dish a quarter of an hour before cooking.
7. The undoubted advantage of the badian is that it is considered an economical spice. 20 liters of jam is enough to add just 1 star of the plant. As a result, the delicacy is not sugared for 3 years. For a compote one ray is enough.

Harm badyan

1. Essential oil must not be applied undiluted to the skin. Due to the high concentration of the product is able to leave a burn.
2. Badian causes allergies or individual intolerance, accompanied by a rash, edema, redness.In this case, it is worth stopping the use of raw materials.
3. It is forbidden to include in the diet of spice for children under 12 years old. Badyan during pregnancy is allowed only after consultation with a specialist.

The benefits of spices are indisputable. It is used everywhere for the treatment of many diseases. However, badian has a number of contraindications in both cooking and traditional medicine. Therefore, it is necessary to take care of the plant in the preparation of dishes or cosmetics.

Video: anise and badian - similarities and differences of spices